Bakery Large wood-burning oven and mill-stones. Each mill consists of two mill-stones, one
stationary and one hollow and shaped like a funnel. The funnel-shaped stone had slots, into which wooden levers could be inserted so that the
stone could be rotated. Each mill would have been operated either by manpower or with the
help of a donkey or horse (in one bakery, the skeletons of several
donkeys were discovered). In order to make flour, grain was poured from
above into the hollow stone and then was ground between the two stones. |
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